Welcome / Archives for Luc BOURGOGNE

2014

Published on 2 March 20143 March 2015 by Luc BOURGOGNE

Red wines: The grapes were ripe and healthy. Extraction was gentle with reduced punching-down to only extract the best tannins.

2014

Published on 2 March 20143 March 2015 by Luc BOURGOGNE

Die Rotweine: Die Trauben waren reif und gesund.Die Extraktion erfolgte sanft mit reduzierten Pigeage-Vorgängen, um nur die besten Tannine zu gewinnen.

2014

Published on 3 February 20143 March 2015 by Luc BOURGOGNE

The grapes are ripe and healthy. The extraction was done gently with reduced punching down, to extract only the best tannins. The wines have a deep color and silky tannins. They have intense notes of red fruits, and present in the mouth homogeneous and concentrated.

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