Red wines: The grapes were ripe and healthy. Extraction was gentle with reduced punching-down to only extract the best tannins.

The red wines offer very lovely colour intensity, pronounced aromas of red fruits and a dense palate, acidulated at this moment, with fine and well present tannins.

Wines show great colour intensity, pronounced aromas of red fruits and a harmonious and rich palate with ripe, silky tannins.