2014Published on 2 March 20143 March 2015 by Luc BOURGOGNERed wines: The grapes were ripe and healthy. Extraction was gentle with reduced punching-down to only extract the best tannins. Lire la suite
2013Published on 2 March 20133 March 2015 by Luc BOURGOGNEThe red wines offer very lovely color intensity, pronounced aromas of red fruits and a dense palate, acidulated at this moment, with fine and well present tannins. Lire la suite
2012Published on 2 March 20123 March 2015 by Luc BOURGOGNEWines show great color intensity, pronounced aromas of red fruits and a harmonious and rich palate with ripe, silky tannins. Lire la suite
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